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Bánh cuốn (literally “rolled cake”) is a dish from northern Vietnam. It is a crêpe-like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage)...

Bánh mì or bánh mỳ (English pronunciation: /ˈbʌnmiː/, Vietnamese: [ɓǎːɲ mî]) is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is single serve and resembles...

A plate of bánh tét, with mung bean paste filling; with banana leaf removed and sliced into thick wheel-shaped slices just prior to servingBánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical...

Cais Local Origin of Name: Vietnamese From the name Cais Meaning: Rejoicer Emotional Spectrum .He is a fountain of joy for all. Personal Integrity .In a world of deceit, Cais stands for truth and integrity. Personality .He doesn’t stay down for long. Relationships .A people person, he does...

Canh chua (literally “sour soup”) is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes(and sometimes also other vegetables such as okra or bạc hà), and bean sprouts, in a tamarind-flavored broth....

Giò lụa or Chả lụa is a Vietnamese food, also known as Vietnamese ham or Vietnamese sausage. Traditionally, chả lụa is made of lean pork, potato starch, and nước mắm (fish sauce). There are also the variant types made out of beef instead. The pork has to be pounded until it becomes pasty;...

A gỏi cuốn, summer roll, Vietnamese salad roll, or fresh roll (Vietnamese: gỏi cuốn; literally “salad roll”) is a Vietnamese dish consisting of pork, prawn, herbs, bún (rice vermicelli), and other ingredients wrapped in Vietnamese rice paper (bánh tráng). They are served at room...

Hoai Local Origin of Name: Vietnamese From the name Hoai Meaning: Eternal, Always Emotional Spectrum • A quiet, babbling brook in the storm of life. Personal Integrity • His family taught him that honesty is his best asset. Personality • When he is not talking, he is laughing. Relationships...

Hoang Local Origin of Name: Vietnamese From the Vietnamese name Hoang Meaning: ‘Finished’ Emotional Spectrum • His eyes betray his soul. Personal Integrity • He would never betray a friend. Personality • His smile is contagious. Relationships • Doesn’t need...

Hong Local Origin of Name: Vietnamese From the Vietnamese name Hong Meaning: ‘Pink’ Emotional Spectrum • Work hard, play hard. Personal Integrity • You would never make a mistake placing your faith in Hong. Personality • Never idle, never still, always active, charm...

Hop Local Origin of Name: Vietnamese From the name Hop Meaning: Consistant Emotional Spectrum • Cannot hide happiness or sadness. Personal Integrity • Her integrity is her most precious possession. Personality • This eager beaver would make a fine leader. Relationships •...

Loc Local Origin of Name: Vietnamese From the name Loc Meaning:    Gracious, Bud Emotional Spectrum .A calm exterior, and yet… Personal Integrity .A personal search for truth is the hallmark of Loc. Personality .Friendship is in his look. Relationships .His best friends take him as he...

Mì Quảng is a Vietnamese noodle dish that is originated from the provinces of Quang Nam and Da Nang, in the South Central Coast of Vietnam. In the region, it is one of the most popular dishes, and it is served in various occasions such as family party, death anniversary, and Tết. Mì Quảng can...

Phở is a Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodles made from rice and is often served with Vietnamese basil, lime, bean sprouts that are added to the soup by the diner. Phở is served in a bowl with a specific cut of white rice noodles in clear beef broth,...

Phở is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà). The soup includes noodles made from rice and is often served with Vietnamese basil, mint leaves, lime, and bean sprouts that are added to the soup by the person who is dining. The dish is associated with...

Satay ( /ˈsɑːteɪ/ sah-tay), or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although...

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types...