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Chen Xiaoxu

Chen Xiaoxu

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Filed in: Actor/Actress, Chinese
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Moo shu pork

Moo shu pork

Moo shu pork (also spelled moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine. In...
Filed in: Chinese, NYC Food
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Ai jing

Ai jing

  Ai Jing (Chinese: 艾敬 born 10 September 1969 in Shenyang, Liaoning is a mainland Chinese singer and painter. China’s Northeast News called her “China’s most talented female folk rock singer.” Ai was born into a musical family: her father played several instruments,...
Filed in: Actor/Actress, Chinese
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Ai Weiwei

Ai Weiwei

  Ai Weiwei (born 18 May 1957) is a Chinese contemporary artist, active in sculpture, installation, architecture, curating, photography, film, and social, political and cultural criticism. Ai collaborated with Swiss architects Herzog & de Meuron as the artistic consultant on the Beijing National...
Filed in: Artist, Chinese
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Andy Lau, 劉德華

Andy Lau, 劉德華

Andy Lau MH, JP (born 27 September 1961) is a Hong Kong Cantopop singer, actor, and film producer. Lau has been one of Hong Kong’s most commercially successful film actors since the mid-1980s, performing in more than 160 films while maintaining a successful singing career at the same time. In...
Filed in: Actor/Actress, Chinese
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Bai

Bai

Bai Local Origin of Name: chinese From the name Bai Meaning: Pure Emotional Spectrum . You know where you stand with Bai. Personal Integrity . In a world of deceit, Bai stands for truth and integrity. Personality . Happy-go-lucky, a fun loving person. Relationships . A few close friends are all she...
Filed in: B, Certificate, Chinese
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Baozi

Baozi

A bāozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional...
Filed in: Chinese, Cooksns, NYC Food
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Beef With Broccoli Stir Fry

Beef With Broccoli Stir Fry

Ingredients 3/4 pound flank or sirloin, sliced thinly across the grain 3/4 pound broccoli florets 2 tablespoons high-heat cooking oil 2 cloves garlic, very finely minced or smushed through garlic smusher 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the beef marinade 1 teaspoon soy sauce 1...
Filed in: Chinese, NYC Food
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Bo

Bo

Bo Local Origin of Name: English From the Chinese name Bo Meaning: ‘Precious’ Emotional Spectrum . Can only be pushed so far… Personal Integrity . His personal ethics are uncompromised! Personality . Calm and cool as a cucumber. Relationships . Probably gives more in a relationship...
Filed in: B, Certificate, Chinese, English
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Buddha’s delight,

Buddha’s delight,

  Recipe, chinesefood.about.com Article about Buddha’s Delight Buddha’s delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜;...
Filed in: Chinese, Cooksns, NYC Food
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Cai Lun- Paper Inventor

Cai Lun- Paper Inventor

  Cai Lun (ca. 50 AD  121), courtesy name Jingzhong , was a Chinese eunuch. He is traditionally regarded as the inventor of paper and the papermaking process, in forms recognizable in modern times as paper (as opposed to Egyptian papyrus). Although paper existed in China before Cai Lun (since...
Filed in: Chinese, Inventor
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Cashew chicken (Chinese: 腰果鸡丁)

Cashew chicken (Chinese: 腰果鸡丁)

Cashew chicken (Chinese: 腰果鸡丁) is a simple Chinese-American dish that combines chicken (deep-fried or stir-fried, depending on the variation), cashews, and a thick oyster sauce. A particularly notable version of the dish, using breaded, deep fried chicken rather than stir-fried, is closely associated...
Filed in: Chinese, NYC Food
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Cecilia Cheung Pak-Chi

Cecilia Cheung Pak-Chi

Cecilia Cheung at the Internet Movie Database HKADB entry Cheung’s Hong Kong Movie Database Entry Cecilia Cheung Pak-Chi (born 24 May 1980) is a Hong Kong actress and cantopop singer. She is the ex-wife of Nicholas Tse, thus being the daughter-in-law of Patrick Tse and Deborah Lee. She and...
Filed in: Actor/Actress, Chinese
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Champon

Champon

Korean Style Champon (ちゃんぽん Chanpon?), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup...
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Chang,昌-畅-长

Chang,昌-畅-长

  Local Origin of Name: Chinese From the name Chang Meaning: Prosperous, Smooth, Fluent, Long Emotional Spectrum . Handles a crisis well, people seek his guidance. Personal Integrity.  Fidelity is Chang’s middle name. Personality . Optimism is the key word in his life. Relationships . A...
Filed in: C, Certificate, Chinese, Korean
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Char kway teow

Char kway teow

Char kway teow   Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was (and still is in some places in Malaysia and Singapore) typically prepared at hawker stalls especially in Penang,...
Filed in: Chinese, Malaysian, NYC Food
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Charlie Yeung Choi-Nei

Charlie Yeung Choi-Nei

Charlie Yeung Choi-Nei, sometimes spelled Charlie Young, is a Chinese film actress and singer. She was first noticed after appearing in a jewellery commercial with Aaron Kwok. Since then she has participated in the music videos of artists such as Hacken Lee, Takeshi Kaneshiro and Jacky Cheung and made...
Filed in: Chinese, Singer
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Charmaine Sheh

Charmaine Sheh

Official TVB Blog of Charmaine Sheh Charmaine Sheh on Sina Twitter Charmaine Sheh is a Hong Kong TVB actress. Sheh is best known for her roles in TVB dramas, including Return of the Cuckoo, Country Spirit, Perish in the Name of Love, Angels of Mission, War and Beauty, The Dance of Passion,The Drive...
Filed in: Actor/Actress, Chinese
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