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Tag Archives : lamb

Lamb

Lamb

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Filed in: Last Name
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Cepavi

Cepavi

Ćevapi  is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. They are considered a national dish in Bulgaria, Bosnia and Herzegovina and in Serbia. They are also common in Croatia, Montenegro, Slovenia, as well as in Republic of Macedonia,...
Filed in: Cooksns
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Bosnian Pot

Bosnian Pot

Bosnian Pot (Bosanski Lonac) is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. It is impossible to define the recipe for Bosanski lonac, as there are many variations, but the main ingredients are mostly the same: meat and various vegetables. It has been on...
Filed in: Cocktail/Wine
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Dolma

Dolma

Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato...
Filed in: Cooksns
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Merguez

Merguez

Merguez ( /mɛərˈɡɛz/) is a red, spicy mutton- or beef-based fresh sausage in North African cuisine. It is also popular in the Middle East, and Europe. Merguez is a fresh sausage made with lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with chili pepper or harissa,...
Filed in: Cooksns
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Pachamanca , Huatia

Pachamanca , Huatia

Pachamanca is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices. Other Andean produce, such as potato, green lima beans or “habas”, sweet potato, and occasionally...
Filed in: Cooksns
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Scotch broth

Scotch broth

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb or mutton (or, less authentically, beef), and root vegetables such as carrots, turnips or swedes. Greens, particularly cabbage and leeks,...
Filed in: Cooksns, NYC Food
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Sir Anthony Hopkins

Sir Anthony Hopkins

Sir Philip Anthony Hopkins, CBE (born 31 December 1937), best known as Anthony Hopkins, is a Welsh actor of film, stage and television. Considered to be one of the greatest living actors, Hopkins is perhaps best known for his portrayal of cannibalistic serial killer Hannibal Lecter in The Silence of...
Filed in: English, Welsh
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Carnig

Carnig

Carnig Local Origin of Name: Amenian From the name Carnig Meaning:    Small lamb Emotional Spectrum • Loves to be in love… Personal Integrity • Fidelity is Carnig’s middle name. Personality • Mischievous personality and an independent spirit. Relationships •...
Filed in: American, C, Certificate
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